[1] 张煜,汪寿阳. 食品供应链质量安全管理模式研究——三鹿奶粉事件案例分析[J]. 管理评论, 2010,22(10):67-74
[2] 谢康,赖金天,肖静华. 食品安全社会共治下供应链质量协同特征与制度需求[J]. 管理评论,2015,27(2):158-167
[3] Zhang W., Xue J. Economically Motivated Food Fraud and Adulteration in China: An Analysis Based on 1553 Media Reports[J]. Food Control, 2016,6(7):192-198
[4] 王永钦,刘思远,杜巨澜. 信任品市场的竞争效应与传染效应:理论和基于中国食品行业的事件研究[J]. 经济研究, 2014,(2):141-154
[5] Rutsaert P., Regan Á., Pieniak Z., et al. The Use of Social Media in Food Risk and Benefit Communication[J]. Trends in Food Science & Technology, 2013,30(1):84-91
[6] Dillaway R., Messer K. D., Bernard J. C., et al. Do Consumer Responses to Media Food Safety Information Last?[J]. Applied Economic Perspectives and Policy, 2011,33(3):363-383
[7] Fuentes M., Fuentes C. Risk Stories In the Media: Food Consumption, Risk and Anxiety[J]. Food, Culture & Society, 2015,18(1):71-87
[8] Piotroski J. D., Wong T. J., Zhang T. Political Incentives to Suppress Negative Information: Evidence From Chinese Listed Firms[J]. Journal of Accounting Research, 2015,53(2):405-459
[9] Phillipov M. Using Media to Promote Artisan Food and Beverages: Insights from the Television Industry[J]. British Food Journal, 2016,118(3):588-602
[10] 全世文,曾寅初. 我国食品安全监管者的信息瞒报与合谋现象分析——基于委托代理模型的解释与实践验证[J]. 管理评论, 2016,28(2):210-218
[11] 倪国华,郑风田. 媒体监管的交易成本对食品安全监管效率的影响[J]. 经济学(季刊), 2014,13(2):559-582
[12] 李想,石磊. 行业信任危机的一个经济学解释:以食品安全为例[J]. 经济研究, 2014,(1):169-181
[13] Peng Y., Li J., Xia H., et al. The Effects of Food Safety Issues Released by We Media on Consumers' Awareness and Purchasing Behavior: A Case Study in China[J]. Food Policy, 2015,5(1):44-52
[14] 周开国,杨海生,伍颖华. 食品安全监督机制研究——媒体,资本市场与政府协同治理[J]. 经济研究, 2016,(9):58-72
[15] Kuttschreuter M., Rutsaert P., Hilverda F., et al. Seeking Information about Food-Related Risks:The Contribution of Social Media[J]. Food quality and preference, 2014,37(4):10-18
[16] Rieger J., Kuhlgatz C., Anders S. Food Scandals, Media Attention and Habit Persistence Among Desensitised Meat Consumers[J]. Food Policy, 2016,6(4):82-92
[17] 李秀利. 食品安全报道——构建科学与理性的媒介景观[J]. 新闻世界, 2009,(12):130-131
[18] 李玉峰,刘敏,平瑛. 食品安全事件后消费者购买意向波动研究:基于恐惧管理双重防御的视角[J]. 管理评论, 2015,27(6):186-196
[19] Chen W. The Effects of Different Types of Trust on Consumer Perceptions of Food Safety: An Empirical Study of Consumers in Beijing Municipality [J]. China Agricultural Economic Review, 2013,5(1):43-65
[20] Rutsaert P., Pieniak Z., Regan Á., et al. Social Media as a Useful Tool in Food Risk and Benefit Communication? A Strategic Orientation Approach[J]. Food Policy, 2014,4(6):84-93
[21] Sharma A., Sneed J., Beattie S. Willingness to Pay for Safer Foods in Foodservice Establishment[J]. Journal of Foodservice Business Research, 2012,15(1):101-116
[22] Ergönül B. Consumer Awareness and Perception to Food Safety: A Consumer Analysis[J]. Food Control, 2013,32(2):461-471
[23] 洪小娟,姜楠,洪巍,等. 媒体信息传播网络研究——以食品安全微博舆情为例[J]. 管理评论, 2016,28(8):115-124
[24] Tiozzo B., Mari S., Magaudda P., et al. Development and Evaluation of a Risk-Communication Campaign on Salmonellosis[J]. Food Control, 2011,22(1):109-117
[25] 雷宇. 声誉机制的信任基础:危机与重建[J]. 管理评论, 2016,28(8):225-237
[26] 雷勋平,邱广华. 基于前景理论的食品行业行为监管演化博弈分析[J]. 系统工程, 2016,34(2):82-88
[27] Mahon J., Wartick S. L. Corporate Social Performance Profiling: Using Multiple Stakeholder Perceptions to Assess a Corporate Reputation[J]. Journal of Public Affairs, 2012,12(1):12-28
[28] Kahneman D., Tversky A. Prospect Theory: An Analysis of Decision Under Risk[J]. Econometrica: Journal of the Econometric Society, 1979,47(2):263-291
[29] Kahneman D., Tversky A. Prospect Theory: An Analysis of Decision under Risk[J]. Rationality in Action: Contemporary Approaches, 1990,(6):140-170
[30] Kahneman D., Tversky A. Conflict Resolution: A Cognitive Perspective[M]. Toronto: University of Toronto Press, 1992
[31] 赵欣. 食品安全事件报道的特征及 “新闻螺旋”——以大公报对 “三鹿事件”的报道为例[J]. 新闻世界, 2010,(3):69-70
[32] 鄢子为. 食品安全事件报道的特点及 “新闻螺旋”——以《21 世纪经济报道》对 “工业明胶事件”的报道为例[J]. 青年记者, 2013,(23):39-40
[33] Friedman D. On Economic Applications of Evolutionary Game Theory[J]. Journal of Evolutionary Economics, 1998,8(1):15-43
[34] Stanwick P. A., Stanwick S. D. The Relationship between Corporate Social Performance, and Organizational Size, Financial Performance, and Environmental Performance: An Empirical Examination[J]. Journal of Business Ethics, 1998,17(2):195-204
[35] Lai C. S., Chiu C. J., Yang C. F., et al. The Effects of Corporate Social Responsibility on Brand Performance: The Mediating Effect of Industrial Brand Equity and Corporate Reputation[J]. Journal of Business Ethics, 2010,95(3):457-469
[36] 范春梅,贾建民,李华强. 食品安全事件中的公众风险感知及应对行为研究——以问题奶粉事件为例[J]. 管理评论, 2012,24(1):163-168
[37] 李新春,陈斌. 企业群体性败德行为与管制失效——对产品质量安全与监管的制度分析[J]. 经济研究, 2013,(10):98-111
[38] 赖金天. 有限理性情境下食品安全事件发生机制及社会共治解决策略研究[D]. 中山大学博士学位论文, 2015
[39] 谢康,赖金天,肖静华,等. 食品安全、监管有界性与制度安排[J]. 经济研究, 2016,(4):174-187
[40] 王海燕,陈欣,于荣. 质量链协同视角下的食品安全控制与治理研究[J]. 管理评论, 2016,28(11):228-234
[41] 吴元元. 信息基础, 声誉机制与执法优化——食品安全治理的新视野[J]. 中国社会科学, 2012,(6):115-133 |