Food Safety Control and Management from the Perspective of Food Quality Chain Collaboration

Abstract

Abstract:

Food safety problem is an open and complicated system problem. This paper analyzes food quality and safety management and its control strategies from the perspective of food quality chain collaboration. Food safety problem has typical characteristics of externality and information asymmetry. Based on generalized quality chain of food safety, an organization structure model of quality chain information is constructed, and a multi-resource database system is built with critical quality time-span data as the agent. Meanwhile, considering the quality chain equilibrium and operation mechanisms of food quality chain collaboration control under different patterns, management and control strategies are explored to solve food safety problems fundamentally.

Key words: food safety, food quality chain, collaboration control, organization structure, quality chain equilibrium

Wang Haiyan, Chen Xin, Yu Rong. Food Safety Control and Management from the Perspective of Food Quality Chain Collaboration[J]. , 2016, 28(11): 228-234.

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