中国粳稻生产中技术进步研究——基于粳稻主产省面板数据的分析

›› 2016, Vol. 28 ›› Issue (10): 79-88.

中国粳稻生产中技术进步研究——基于粳稻主产省面板数据的分析

王成军^1,2,3, 吕骁泓¹, 费喜敏¹, 刘晓静¹

1. 浙江农林大学经济管理学院, 临安 311300;
2. 浙江省农民发展研究中心, 临安 311300;
3. 浙江大学管理学院, 杭州 310082

收稿日期:2015-06-19 出版日期:2016-10-28 发布日期:2016-10-31
通讯作者: 费喜敏(通讯作者),浙江农林大学经济管理学院副教授,硕士;刘晓静,浙江农林大学经济管理学院本科生。
作者简介:王成军,浙江农林大学经济管理学院副教授,浙江大学管理学院博士后,硕士生导师,博士;吕骁泓,浙江农林大学经济管理学院硕士研究生。
基金资助:
国家自然科学青年基金项目（41201125；41401642）；教育部人文社会科学重点研究基地重大项目（14JJD790045）；教育部人文社会科学青年基金项目（14YJC790027）；博士后基金项目（2015M571895）；浙江省中青年学科带头人学术攀登项目（pd2013244）。

The Calculation on Technological Progress Pace and Contribution Rate to Japonica Rice Production in China——Based on the Panel Data of 12 Provinces during 1985-2013

Wang Chengjun^1,2,3, Lv Xiaohong¹, Fei Ximin¹, Liu Xiaojing¹

1. School of Economy and Management, Zhejiang Agriculture & Forestry University, Lin'an 311300;
2. Center for China Farmers'Development in Zhejiang, Lin'an 311300;
3. School of Economy and Management, Zhejiang University, Hangzhou 310082

Received:2015-06-19 Online:2016-10-28 Published:2016-10-31

摘要/Abstract

摘要：

民以食为天，技术进步是我国粮食产量增加、品质提升、安全保障的重要手段。为了研究技术进步在我国粮食生产中的重要作用，本文以粳稻为研究对象，以改进的多要素二级CES生产函数为基础，运用中国1985-2013年12个粳稻主产省的省级面板数据，测算了粳稻生产中的技术进步速度和贡献。结果发现，1985-2013年中国粳稻生产中的技术进步速度达0.44%，对粳稻产量增长的贡献率达33.13%；国家在不同时期依据当时具体国情而制定的相关农业政策，对粳稻生产中的技术进步速度及贡献产生的影响较大；由于东、中、西部地区在自然环境和社会经济环境存在较大差异，粳稻生产中的技术进步速度和贡献在三个地区中也呈现出显著的空间“分异”特点。并据此提出了促进我国粳稻生产的政策建议。

关键词: 粳稻生产, 技术进步速度, 贡献率, 空间差异

Abstract:

Food is the first necessity of mankind. Technological progress is an important means to ensure the increase of food production, quality improvement and security. In order to investigate the important role of technological progress in food production in China, this paper analyzes the technological progress pace and contribution rate to japonica rice production based on the provincial panel data of 12 provinces from 1985 to 2013. The paper adopts the improved multi-element level CES production function. The results show that the technological progress pace is 0.44% and its contribution to japonica rice production in China from 1985 to 2013 reaches 33.13%. Related agricultural policies made by the government based on specific conditions in different periods have a major influence on the technological progress pace and its contribution to japonica rice production. Since the eastern, central and western regions of China are quite different from each other in natural and socio-economic environment, their respective technological progress pace and its contribution to japonica rice production are also significantly different in space. Finally, this paper puts forward some policy recommendations for promoting the japonica rice production.

Key words: japonica rice production, technological progress pace, contribution rate, spatial difference

王成军, 吕骁泓, 费喜敏, 刘晓静. 中国粳稻生产中技术进步研究——基于粳稻主产省面板数据的分析[J]. , 2016, 28(10): 79-88.

Wang Chengjun, Lv Xiaohong, Fei Ximin, Liu Xiaojing. The Calculation on Technological Progress Pace and Contribution Rate to Japonica Rice Production in China——Based on the Panel Data of 12 Provinces during 1985-2013[J]. , 2016, 28(10): 79-88.

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