中国农业企业区域竞争力测度、时空格局及动态演进——兼论三大粮食功能区的差异比较

摘要/Abstract

摘要： 在加快农业农村现代化进程的背景下，对农业企业区域竞争力的系统评估已成为揭示农业新质生产力格局演变的关键。本研究基于自主构建的“星形网络层次模型”，采用网络层次分析方法设计农业企业区域竞争力评价指标体系，并利用全国2648个县域农业产业化龙头企业监测数据，系统分析全国及三大粮食功能区的区域竞争力时空格局、动态演进特征及影响因素。结果表明：①全国及三大粮食功能区的农业企业区域竞争力基尼系数呈先升后降趋势，区域差异虽有所缓解，但不平衡特征仍较突出，尤其是粮食主产区内部差异显著扩大；②全国农业企业区域竞争力呈现“西冷东热”的空间分布；③全国及三大粮食功能区的竞争力和绝对差异均有所扩大，粮食产销平衡区表现出更强的集聚特征；④全国农业企业区域竞争力存在“俱乐部收敛”，但主产区与主销区呈现跨越式发展态势；⑤农业企业区域竞争力表现出“涓滴效应”的空间相关性，同时产业集聚、经济发展水平与数字化水平均对竞争力提升具有显著正向作用。本研究通过创新性地构建理论分析框架，深化了对农业企业区域竞争力内涵及其演化规律的认识，不仅为科学、系统地评估农业企业区域竞争力提供了理论支撑，也为保障国家粮食安全提供了可行的实践路径。

关键词: 农业企业, 粮食安全, 农业新质生产力, 星形网络层次模型, 区域竞争力

Abstract: Against the backdrop of accelerating agricultural and rural modernization, the systematic assessment of the regional competitiveness of agricultural enterprises has become crucial for revealing the evolution of new agricultural productive forces. Based on a self-constructed “star-shaped network hierarchy model” this study designs an indicator system for evaluating the regional competitiveness of agricultural enterprises using the ANP method. Using monitoring data on leading agricultural industrialization enterprises from 2,648 counties， it systematically analyzes the spatio-temporal patterns, dynamic evolution characteristics, and influencing factors of regional competitiveness across the nation and within the three major grain functional zones. The results indicate that: (1) The Gini coefficients of competitiveness for the nation and the three major grain functional zones show a trend of first increasing and then decreasing. Although regional disparities have somewhat eased, unbalanced characteristics remain prominent, with internal disparities within major grain-producing areas expanding significantly; (2) The regional competitiveness of agricultural enterprises nationwide exhibits a “cold in the west, hot in the east” spatial distribution; (3) Both the competitiveness and absolute differences have increased nationwide, and within the three major grain functional zones and significant agglomeration occurs in areas where grain production and marketing are balanced; (4) The regional competitiveness of agricultural enterprises nationwide exhibits “club convergence” yet major producing and marketing areas demonstrate a trend of leapfrog development; (5) The regional competitiveness of agricultural enterprises shows a spatial correlation characterized by a “trickle-down effect” while industrial agglomeration, economic development level, and digital transformation all have significant positive effects on enhancing competitiveness. By innovatively constructing an analytical framework, this study deepens the understanding of the connotation and evolutionary patterns of regional competitiveness of agricultural enterprises, provides an important theoretical basis for its scientific and systematic evaluation, and offers valuable practical insights for enhancing new agricultural productive forces and ensuring national food security.

Key words: agricultural enterprises, food security, new agricultural productive forces, star-shaped network hierarchy model, regional competitiveness

张延龙, 陈慧, 王明哲. 中国农业企业区域竞争力测度、时空格局及动态演进——兼论三大粮食功能区的差异比较[J]. 管理评论, 2026, 38(9): 3-15.

Zhang Yanlong, Chen Hui, Wang Mingzhe. Measurement, Spatio-Temporal Patterns, and Dynamic Evolution of Regional Competitiveness of Chinese Agricultural Enterprises -With a Comparative Analysis of Differences in Three Major Grain Functional Zones[J]. Management Review, 2026, 38(9): 3-15.

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