管理评论

›› 2020, Vol. 32 ›› Issue (4): 12-20.

• 经济与金融管理 • 上一篇    下一篇

基于质量链视角的食品质量管理新范式

王海燕1,2, 詹沙磊1,2, 陈达强1,2   

  1. 1. 浙江工商大学管理工程与电子商务学院, 杭州 310018;
    2. 浙江食药质量安全工程研究院, 杭州 310018
  • 收稿日期:2019-07-05 出版日期:2020-04-28 发布日期:2020-05-07
  • 通讯作者: 詹沙磊(通讯作者),浙江工商大学管理工程与电子商务学院副教授,博士
  • 作者简介:王海燕,浙江工商大学管理工程与电子商务学院教授,硕士生导师,博士;陈达强,浙江工商大学管理工程与电子商务学院教授,硕士生导师,博士。
  • 基金资助:

    国家自然科学基金项目（71603237；71433006；91746202；71874158；71403245；61806177）；浙江省自然科学基金项目（LY19G030004；LY17G020003）。

A New Paradigm of Food Quality Management Based on Food Quality Chain

Wang Haiyan1,2, Zhan Shalei1,2, Chen Daqiang1,2   

  1. 1. School of Management and E-business, Zhejiang Gongshang University, Hangzhou 310018;
    2. Food and Drug Quality & Safety Engineering Research Institute of Zhejiang, Hangzhou 310018
  • Received:2019-07-05 Online:2020-04-28 Published:2020-05-07

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摘要：

本文提出了一种基于质量链视角的食品质量管理新范式。首先，论证了食品质量演变具有多主体、多阶段、不确定的复杂系统特征。其次，构建了一个基于GERT和复杂网络双网整合的食品质量链网络。该网络由质量环节层级和影响要素层级两部分构成，其中质量环节层级对应食品质量演变过程，由GERT网络来表示；影响要素层级对应质量影响要素与质量环节层级之间的连接以及质量影响要素内部的连接，由复杂网络来表示。在此基础上，进一步提出了食品质量管理新范式。通过搭建双网融合、整体优化的食品生态网络架构，形成双网联动、技术主导的食品质量演变过程，继而实现双网协同、多方共治的食品质量协同控制，最后达成双网更新、数据驱动的食品安全风险管理。

关键词: 食品质量与安全, 食品质量链, GERT, 复杂网络, 风险管理

Abstract:

This paper proposes a new paradigm of food quality management based on food quality chain. First, the food quality evolution is demonstrated as a complex system with multi-entity, multi-stage, and uncertain characteristics. Second, a food quality chain network based on GERT and complex network integration is built. The network consists of two parts:the quality link level and the influencing factor level. The quality link level is represented by GERT networks. The connections between influencing factor level and quality link level, as well as the internal connections in influencing factor level, are represented by complex networks. On this basis, a new paradigm of food quality management is put forward, including:building a food ecological network architecture with bi-network fusing and overall optimization, forming the food quality evolution process with bi-network linking and technology leading, then realizing the food quality collaborative control with bi-network coordination and multi-part governance, and finally achieving the food safety risk management with bi-network updating and data-driven pre-warning.

Key words: food quality and safety, food quality chain, GERT, complex network, risk management